200 g of cod
6 eggs
Chopped Coriander q.s.
150 g of flour
0.1 l of sparkling wine
50 g of chopped onion
5 g of minced garlic
Salt q.b.
Black pepper q.b.
Start by shredding the previously cooked Cod.
Add all the ingredients seasoning with salt and pepper.
Finally, fry in oil.