Inspire yourself…

Confited Lugrade Cod

4 Lugrade Cod Loins

1l Olive Oil

2 Limes


Put the olive oil in a pot. Using a thermometer raise the temperature of the olive oil to 70 ° C. Cut the lime into slices and add to the olive oil. Dip the cod and let it confit between 15 to 20 minutes. After this time serve the cod.