500 g of Soaked Bacalao
200 g sliced onion
2 garlic cloves
50 g of chopped coriander
Olive oil q.b.
Vinegar q.b.
Flower of salt q.b.
pepper q.b.
Shred the Bacalao, previously cleaned of skin and bones.
On a cutting board, slice the onion, chop the garlic and coriander. Add to Bacalao.
Wrap everything. Season with salt and pepper.
Drizzle with olive oil and vinegar to taste, wrap and serve immediately.
