Pre-cook the chickpeas, eggs, soaked skate, and beetroot. Cook everything separately due to the ingredients’ different cooking times. Set aside and leave to cool.

Dice the beetroot, finely chop a raw red onion and the eggs, and mix everything together in a salad bowl.

Add the shredded skate, chopped parsley, lemon zest, olive oil, vinegar, salt, and pepper to taste.