400 gr Lugrade fresh cod
200 ml olive oil
100 ml vinegar
20 g mustard
10 g parsley
4 eggs
50 g capers
Cut the cod in small cubes and season with salt. Add the mustard, the chopped capers and the chopped parsley. Then, add the vinegar and drizzle with olive oil. Gently mix everything very well. Form the mixture into a rim.
At serving time remove the rim and place a raw egg yolk on top of the tartar.
