Within the so-called bacalao processing industry, Portugal is the country where the best bacalao is produced. It is also the country where most bacalao is consumed and the country that has more ways to prepare this fish. This is always differentiating for those who produce it. Bacalao is a Portuguese ambassador of excellence of unparalleled […]
Characterized by two natural elements, ice and fire, Iceland is known as a country of extremes, considered by many the perfect place to contemplate the aurora borealis. When speaking of Iceland, one speaks of the best bacalao in the world. It is in this country that a higher quality bacalao is born, which usually […]
The most important rule at the time of buying the “faithful friend” is drying! Whatever your recipe is, the secret is: well dried bacalao. Drying is an integral part of the bacalaocuring process, which consists in placing the fish in trays and then sending it to the drying tunnel. It is in the drying process […]
