500 g of Soaked Cod
200 g sliced onion
2 garlic cloves
50 g of chopped coriander
Olive oil q.b.
Vinegar q.b.
Flower of salt q.b.
pepper q.b.
Shred the Cod, previously cleaned of skin and bones.
On a cutting board, slice the onion, chop the garlic and coriander. Add to Cod.
Wrap everything. Season with salt and pepper.
Drizzle with olive oil and vinegar to taste, wrap and serve immediately.
