Boil the potatoes in plenty of salted water in a saucepan.

Once the potatoes are cooked, add the previously soaked skate, along with the vinegar, olive oil, and garlic, boil for 2 minutes, and turn off the heat.

Set aside with the saucepan covered for a few minutes to finish cooking the skate.

Before serving, add coriander or parsley and season with salt and pepper.

Chef Noélia’s tip: In a glass, mix the mayonnaise with a little of the skate broth, shake well, and pour over the skate when finished cooking.