During the soaking process, the bacalao should be placed in a container with cold water inside the refrigerator. Recommended soaking times: The water should be changed only once a day. The correct hydration of the bacalao will result in a perfect flaking of the fish after cooking. Suggestions: Ade ice cubes during the […]
Due to its particular production process, Yellow Cured Bacalao has a lower salt content than traditionally cured cod, which will require a different kind of soaking. Place 50g of salt per liter of cold water in a container and set aside in the fridge for 48 hours. After this period, change the water every 24 […]
