Cook the potatoes, cut in half, seasoned with salt.
Place the Cod on a tray, drizzle with olive oil and bake at 170ºC for 12 minutes. Shred the Cod.
Cut the peppers in half, arrange them on a tray with a drizzle of olive oil and salt. Cut the base of the onions, arrange on a tray and cover them with salt. Place both trays in the oven at 180ºC for 30 minutes. At the end of this period of time, let the peppers cool slightly and remove the skin and skin from the onions.
In a sauté, place a drizzle of olive oil, the onion and the sliced peppers. Let it sauté.
Add the Cod, and the potatoes cut into cubes.
Beat the eggs, season with salt and black pepper, and pour into the sauté.
Sprinkle with the chopped parsley. Wrap and bake in a preheated oven at 180ºC for 35 minutes.
Remove, let cool and unmold.